Top up with tonic water and lots of ice. I only had 1 lemon so it was on the bitter side but I liked that. Please leave a rating as it helps other readers to discover this dish. Here’s a basic recipe to get you started. All the flavors were so bright. Name and email are required to avoid spam comments and are never used for any purpose or shared with third parties. You want about 3-5 inches long peels, one … Then simply mix with sparkling water, in whatever ratio you prefer, and pour over ice. If you’re avoiding alcohol or just not a big drinker, yet you want something refreshing and sophisticated without, this non-alcoholic gin and tonic tipple with homemade citrus and botanicals infusion is exactly what you need it. Tag @irenamacri on Instagram and hashtag it #foodfitforlife. Dilute distillate to between 38 and 43% (depending on your preferred target alcohol percentage) Let the diluted Gin rest for about 2 to 3 weeks. Non-alcoholic Gin Cocktails Using Ritual Zero Proof As soon as we got our hands on Ritual Zero Proof Gin Alternative , we knew we wanted to make a NA-groni—a non-alcoholic Negroni. Seedlip, which launched in December 2015, might have something to say about that, but the title of first non-alcoholic gin is a bit fuzzy anyhow. Some posts contain affiliate links, which means I receive a small commission for purchases made through these links. We now need to put it through the still for the first time, this is … Read our community guidelines in full, Going booze-free needn't mean missing out on your favourite tipple, Plum and raspberry squares with lemon thyme recipe, Chocolate-orange Add the juniper berries and citrus rinds and bring up to just below boiling point, then simmer for 10 minutes. Monday Zero-Alcohol Gin is great as a non-alcoholic gin & tonic. PS. The tonic water is bitter and sweet with a hint of citrus. Non-alcoholic gin – yes we are talking about a gin without alcohol – is a real thing. You want about 3-5 inches long peels, one or two of each fruit to add to the bottle. Non-alcoholic gin. It’s like the Colonel’s secret herbs and spices, but...not chickeny? With the words non alcoholic before the … Together it’s a combination made in heaven. Challenging? Oct 4, 2013 - Greengages are a type of plum and are found growing all over the UK, they are wonderful in tarts and pies but I happen to think they make excellent gin. So, I decided to use citrus fruits, especially grapefruit for its sweet and bitter characteristics, citrus peel, and a few botanicals to make an infusion of sorts. If you want to add some alcohol, be my guest, that will also work really well. The berries and seeds will rise to the top. Dic never mentioned it. Find out more, The Telegraph values your comments but kindly requests all posts are on topic, constructive and respectful. Let me know what you think guys. Also only had ground cardamom and used a quarter teaspoon. In July, the company launched its ultra-low alcohol gin & tonic flavoured drink. Not good with statins i believe. Strain the syrup through a fine sieve into a jug or bowl. Some non-alcoholic spirits are made using the same process as for low-ABV ones: with a neutral grain spirit and botanicals being added to a still, which then go through multiple rounds of distillation to remove all the alcohol from the liquid. © Irena Macri | Food Fit For Life. Where you can find juniper berries? buttercream recipe, Liquorice beetroot with cheese and caramelised oats recipe, Potato, chorizo and Manchego frittata recipe, Squid with smoky almond tarator, peppers and freekeh recipe, Tonic water (such as Fever-Tree Refreshingly Light). In a small saucepan, bring 2 1/2 cups water to a boil, then pour over the lemon peel mixture and let sit 15 minutes to infuse. Recipe 3 On of the oldest and easiest ways to make a Gin, is through Direct Infusion. Prep time: 5 minutes | Cooking time: 12 minutes, Recipe from How To Drink Without Drinking by Fiona Beckett (Kyle Books, £15.99). Make the fruit, wormood and citric teas and leave for one hour before fine straining. Got questions or feedback? Hmmm, I can’t think of another bitter citrus fruit so you could just omit it and use more lime/lemon. It’s low in sugar, crisp, thirst-quenching and very grownup. Pour in the vodka. Well, still botanicals. Squeeze in the juice of one lime wedge. This is basically Maceration or Steeping, but without using the Distillation process afterwards. If you were to opt-in for commonly available mocktails and non-alcoholic beverages, they are often loaded with sugar and additives (colours and flavours), so that’s another trap that makes avoiding alcohol difficult. Cut the fruit in half and juice into a bowl, don’t worry about the fruit flesh falling in. I’m doing the Happy Body Formula now and the last drink I had before starting the elimination phase was a craft gin and tonic. G&Ts are one of my top 2 drinks (the other is a margarita) but I try to limit my alcohol to a few drinks a month, so this would be perfect. Danish gin distiller Herbie launched a drink deemed the “first non-alcoholic gin in the world” last July. The botanicals really burst through the tonic and deliver an excellent non-alcoholic substitute for a gin and tonic. Careful – grapefruit juice can be dangerous combined with some Blood Pressure medicines – Ask first before you serve this drink. Start by filling a chilled cup with ice. Perfect to make G&Ts or other cocktails, it’s a delightful choice for hot weather. This sounds amazing! A non-alcoholic product is NOT GIN! And we have only seen the start of it. We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future. It’s the ritual of drinking it. Take off the heat and leave to cool. Here is how it came to be! My husband is on blood pressure meds and can’t have grapefruit. Your email address will not be published. Pink may be ok, not sure. Peel off some rind off the grapefruit, lemon and orange. Everyone thought it tasted a lot like a gin and tonic. I guess that with meat-free burgers and vegan chicken, it was only a matter of time before someone would start to make spirits without alcohol. Passion Fruit. Made this last night for New Years. Leave to infuse in the fridge for 2-4 hrs. To serve, strain the infused water and pour 50ml of it into each glass. I wanted to recreate the flavours of the gin and tonic and somehow avoid the use of gin or the tonic water. Order your copy from books.telegraph.co.uk. Add all of the ingredients together for the non-alcoholic bitter aperitif. Your email address will not be published. Give it a good shake. If you’re following the latest trend of going sober or you’re trying to avoid alcohol for other reasons, I want to introduce you to a fabulous alcohol-free tipple that rivals the best gin and tonic. That's when I got the idea for non-alcoholic gin. First Distillation - Stripping Run. Top up with tonic water. I’ve never seen them at Whole Foods. To make the NG&T, add the ice to a large glass, followed by the slices of orange and lemon and juniper berries, then pour in the syrup. But before diving into recipes, like anything new to our inventory, we wanted to taste the product neat. Then today I blended the leftover with lettuce for a fancy vegetable juice like a V8 type thing. Let infuse overnight. Leave a comment. Must find out more! Is non alcoholic beer not legally beer then? Go with whatever proportions please … And what a great idea to add it to a veggie juice, I wouldn’t have thought of it. A delicious non-alcoholic alternative to a dry gin, this is made with coriander, sage, basil and juniper. Drain the water into a glass container and allow to cool to room temperature. I also find it quite tough because I love a good glass of wine or a gin and tonic on a Friday night or while out socialising. Janne says: January 12, 2020 at 8:53 am. It was a bit bitter but refreshing and wonderful. Put them both in a large jug and add the chamomile teabag, mint leaves, lemon zest, cloves and rosemary. Many of us have also grown to love the flavours of certain drinks and sparkling water with lime just doesn’t cut it. I hope you like it. The build In general, the same rules used to make a standard-issue martini apply to non-alcoholic variations. Allow to cool. Pro Tip: Larger pieces of ice work better as they take longer to melt and won’t muddle the flavors of the drink. Mix the distilled "gin water" with a simple syrup (not too much or you'll cover too much the botanicals). You can make this juice infusion ahead of time and keep it in the fridge for a few days (it will get more bitter over time while the citrus peel releases its oils and the juniper berries flavour will become more pronounced. I like to use half and half of each juice infusion and sparkling water over ice but you can play around with ratios. Passion fruit is an ingredient that is pretty much perfect, and that’s … Bruise the cardamom pods and slice the cucumber. Coincidentally I’ve just added back citrus and especially grapefruit to my usually pretty completely seasonal locavore primal diet. All rights reserved. Sterilize a glass bottle with hot, soapy water. Non-alcoholic gin has been on the market for a while. You can buy juniper-flavoured spirit substitutes online instead of making juniper syrup, if you prefer. Top up with 500ml cold water. Garnish each one with a few more mint leaves and pomegranate seeds, if you like. As a non alcoholic its often tempting to not drink anything but water, yet juniper berries seemed a much better bet. Didn’t realise you can’t have grapefruit on some blood pressure meds. You need to be a subscriber to join the conversation. Thanks! Made the recipe? As a gin and tonic lover, I decided to create a delicious and healthy non-alcoholic drink that would satisfy the craving without tipping me off the wagon. Vodka maybe you could hide, but not gin. Stir well. Add a peel of each citrus fruit and then pour in the strained juices. Try a refreshing, non-alcoholic mojito cocktail recipe … This lovely alcohol-free drink is sweet and zingy yet low in sugar. Glad you enjoyed it! More about me here. Strain the juice through a sieve to catch the meat. In this video, I show you how to make a super refreshing, summery drink inspired by a classic gin and tonic, except that it's alcohol-free and low in sugar. Using some more lemon skin would add some bitterness as well. Virgin mojito. You can also go for a fruity combination by mixing the peels of lemons, … This sounds so good! Required fields are marked *. However, some of the cheap inferior products just soak the botanicals in water and strain which gives a watery, thin product. Combine the non-alcoholic rosso vermouth, non-alcoholic bitter aperitif and Seedlip … To make gin, start by creating some fun botanical blends, like juniper berries, coriander seed, and angelica root. To make the juniper syrup, put the sugar in a saucepan and add 475ml water. Add all the solids to the bottle. It’s like a AF negroni . Thank you for your kind generosity. Of course, there’s juniper, but depending on your gin brand, you might taste notes of coriander, cloves, cinnamon, rosemary, thyme and citrus peel.
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