Chatty Chicken – A family truck run by Greg Sr., his son Greg Jr. and daughter Megan. The final two teams were ready to start selling right off the heels of the last episode. Local Chef Frank Bonnano picked the winning truck, who would do an exclusive interview with the local ABC news affiliate to promote their truck, and get $200 of seed money. This season reinforced the "race" part of the title by awarding varying amounts of monetary bonuses counted towards their tally for winning the challenges. As the teams take on the lunch rush, Stephan suddenly gets a personal call, something that will affect the whole team. Truck Stop: At a rustic farm, the teams had two hours to create a "five-course" meal (bread, beans, potatoes, meat, and dessert) using frontier-era cooking utensils and supplies. Challenge #2: The teams met Tyler at Moorten Botanical Garden and Cactarium to receive a jar of blue agave nectar. The team judged for having the best-looking donut received two points per donut, and the best tasting donut was worth three points each. Some trucks had a good flow of customers (Brunch Squad & Wicked Good Seafood) while others hardly got anyone the first day (Braised in the South & Southern Frenchie). Crystal’s Comfort Food picked Super Sope and the two “guy” teams, Bachelor Kitchen and Team Fat Kid, were combined. The best steak dish would get an extra $500. Winner: The Middle Feast (from $184.50 to $369). The team that sold the most Sonoran hot dogs would be awarded $500 toward their till, the second-highest seller would get $250, and third place would get $100. Mobile Moo Shu – The second all-women team is made up of three friends from Michigan who specialize in Asian fusion food. Truck Stop: On the second day, the teams were sent to the farm they visited when they first arrived, and they had to dig up their own potatoes to sell on their truck. Their background is Italian food and their specialty is pizza. Truck Stop #1: On day 1, the teams had to serve all of their food on a stick, and sell $1,500 worth of it by 8PM. Their truck name honors Hope and Faith's own grandmother Madea and the legacy of generations that came before them. For the other two teams, the pairings were equally as obvious. Two experienced chuckwagoners tasted and judged who created the best overall meal. They serve hot, pressed sandwiches. Mr Po' Boys won. Bachelor's go back to their challenge strategy of selling the special, and the Lunch Ladies prep in an empty parking lot waiting for the promised customers their location guaranteed, and Mariah of Season 10's Brunch Babes Truck visits Team Fat Kid. On the "fifth day" of the two episode finale, the two trucks had to go to the U.S Capitol Building in Washington D.C. where the winner would be declared. After hitting their goal, they had to race to Stone Arch Bridge to grab one of the two tokens to add to their till: one large token worth $750 and one small token worth $250. The trucks pulled into the Centennial Olympic Park and received $500 seed money before being sent out to get started on their truck stop cooking challenge. Unable to raise enough funds to rebuild, she recruited her friends Tim and Ilene to help her win her own food truck. Winner was Nonna's Kitchenette. Whoever got closest to 100 pounds got the shrimp they collected for free. Despite winning the truck stop, initially allowing Pho Nomenal to sell only 20 dishes in Chinatown (120 dishes across three neighborhoods), they were penalized for selling outside of Greektown's small boundaries, meaning they had to re-sell 50 dishes in Greektown (total of 170 dishes sold by Pho Nomenal in Chicago). Winner was Aloha Plate. Luis worked his way up in U.S kitchens since he immigrated from the Dominican Republic, and he cooks what he knows best: Dominican empanadas. Health issues caused Jacquelyn to have mobility problems, but since going vegan she is active and feeling better than ever. Both Lone Star and Let There Be Bacon used local shrimp but peeling and prepping the shrimp slowed them down. Partway into Day 2's late-night sales, they were told by Tyler to close up because their Truck Stop challenge would be in the early morning. All trucks stationed themselves close to a store to replenish their stock and cut down on travel time, with some teams running and others hitching a ride from customers. The teams meet Tyler and Chef Jorge Alverez of the Stuffed Cuban Restaurant on the beach, standing with a whole slow-roasted crispy pig. The trio consisted of UCLA business graduates Misa, Jennifer, and David. The winner was Mystikka Masala. Teams will have to endure daunting challenges, hardships of everyday life, both kinds of breakdowns, and even the threat of having their truck taken away. Just Wing It – Kevin, Sharon and Steven met as contestants on season 12 of Worst Cooks in America. Challenge #2: On day 2, inspired by the Cabazon Dinosaurs roadside attraction, the three teams were challenged to become human roadside attractions for their food trucks. The Franfoota truck got a $60 ticket on their car. Truck Stop: There was no truck stop in this episode. The teams all met at Long Beach, California to get their first look at the food trucks they will be using for the race. The Guava Tree Truck – Authentic Cuban cuisine is dished up by this Dallas, Texas truck. Lone Star Chuck Wagon – Hailing from Houston, Lance and his wife Rachel have a home business where they've sold BBQ sauces and rubs for years. They've been having troubles with their roadside food stand in Chattanooga, Tennessee so they hope a new food truck will help realize their southern chicken dreams. Challenge #1: While they were shopping, the teams got a phone call telling them they had to make a family recipe dish using their three collected ostrich eggs. Austin Daily Press – A food truck from Austin, Texas led by Cory, his business partner Amy, and his girlfriend Melani. The winner would get immunity; Carretto Siciliano won. Truck Stop: Three fresh lobsters were delivered to both trucks and the teams had to make a New England style dish featuring the lobster. Winner was Roxy's Grilled Cheese. The team who sold the most in four hours got a prime, exclusive selling spot next to the Las Vegas strip the next day (no one else could park on the strip). The winning dish got their seed money doubled. ^Note 3 : Philly's Finest Sambonis would have finished in 3rd place, but $500 was removed from their till to pay the insurance deductible for hitting a sign. This season was treated as a "food-truck boot camp" for the contestants with each week focusing on a different topic. Challenge #1: Before they went shopping, the teams got a phone call. Grilled Cheese All-Stars won exclusive use of chocolate for $25, Lei-Away Leidies paid $45 for fresh fruit, and Carretto Siciliano were left with nuts for $25. Born and bred in Louisiana, Darrell and Anna were successful restaurant owners only for Hurricane Katrina to destroy his business and a deadbeat contractor wiping them out financially. Then he shut them down again during the evening of Day 2 for the second speed bump. The Great Food Truck Race (TV Series 2010– ) cast and crew credits, including actors, actresses, directors, writers and more. Rolling Indulgence and Baby Got Mac team up, and Brunch Babes goes back to their original spot, only to find no one. Varying waves of clientele end Day 1; whereas Day 2 brings the final four a surprise. The college town of Manhattan, Kansas meant a more modest, low-priced menu for heartland Americans. Since Idaho is known for its potatoes, the teams were told to meet at a potato farm that would prove to be important for later. They look to stand out from the rest of the pack by busting out dance ribbons, acrobatic flips, and even a pineapple suit. Before elimination started, Bachelor Kitchen announced that one of their team members were leaving. As always, the last team remaining will win $50,000 to start the food truck business of their dreams. Meanwhile, the Brunch Babes, winners of the "Donut Dash", plan on calling the pit stop as soon as the others open their doors and steal the first sales. (Week 3). After 45 minutes of prepping and cooking, Tyler and judge Dria Butler, a wine maker at Rosenthal, will taste their food. The team who sold the most key lime not-a-pie desserts gets another $400 added to their till. Braised in the South – Nick, Steven, and Brandon are a group of classically trained chefs and best friends from Charleston, South Carolina. As well as attempting to keep her “dominant mom” side in check, these three sling sauced-up wings and other comfort classics from their restaurant and out of their truck. After leaving Los Angeles behind, the Great Food Truck Race rolled out to San Diego for this week’s challenges. The first team to hit their goal was Spice It Up so an extra $100 was added to the $200 they made. At the end of the first day, each team had $100 taken out of their till to get their car back. Let There Be Bacon closed early because their water wasn't running. Vinny from Carretto Siciliano got a parking ticket which ate into most of his day 1 profits. Said by Dooley himself, “If you want a burger with 17 different types of cheese with bacon inside of it, we’re going to give you that.”, The teams take a tour on a double-decker bus around California, before meeting Tyler at Santa Monica Airport. Michelle from Mobile Moo Shu had family in Las Vegas who came to buy food and support her truck. On the second day, the trucks were sent to San Francisco (in a certain order thanks to a Speed Bump). Madea Made made the most donuts with 51 total. ^Note 6 : Sol Food Collective opted out of the Shrimp Challenge in keeping with their vegan beliefs. Immunity Winner was Aloha Plate, $500 Winners were Tikka Tikka Taco and Philly's Finest Sambonis. Buns N' Thighs got raspberry lemon iced tea. Unfortunately, both of the NOLA Babes' spots are totally dead at first. Speed Bump: Early on in the first day, the teams were ordered to remove all items containing starch (including bread, potatoes, and pasta) from their trucks and donate them. Revealing to the audience their reasons for wanting to win the $50k, they meet Tyler on the grounds of AvoGanic avocado farm for their first advantage challenge. The winners were Braised in the South. After getting $150 seed money, they were told to make a 3-hour pitstop in Springfield, Illinois to make more money for their final destination: Chicago. On the second day, Nonna's Kitchenette accidentally backed into a car with their truck and was penalized $250. Momma's Grizzly accidentally knocked over a street lamp and had to pay a $250 penalty. The winning team received $1,500 toward their till. Maybe in an upcoming season, the rules will be changed to state that all team members must participate or the team will be eliminated. However, once the pit stop was initiated, everyone finished it in 15 minutes. Challenge #1: To determine which team gets which part, the three teams had to build a tower with the full 56 amount of dominoes they had at their station. In this season, the format reverts to starring professional food-truck operators. Truck Stop: Upon arrival, the teams were given chicken, ground beef, and pork steak to create three winning dishes in 90 minutes. Speed Bump: Upon arrival, the teams got their cell phones taken away and were required to have roadside attractions to market their trucks instead of utilizing social media. Once they reach the top at Peaks Restaurant, Tyler and Peaks executive chef John Fitch will taste their salads. With Frank Indulgence, they split the market with Frank-n-Slides handling burgers and Rolling handling desserts and drinks. A local chef, Jacques Leonardi, tasted and selected the best dish that would win $500 toward their final tally.
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