The name Agave tequilana was given to this plant by Strasbourg born botanist Frédéric Albert Constantin Weber, sometimes listed as F.A.C. Bright gold, with warm aromas of cooked agave, sugar cookie, and caramel, it’s easy on the palate, then sneaks in for a spicy finish on the sides of the tongue and cheeks. It's aged for a minimum of two-and-a-half years in American white-oak barrels and is the best choice for the tequila connoisseurs in your life. Be the first person to review this product. Stanton, USA: (CA) This pure, blanco tequila is made by Eduardo and his friend Davíd and has notes of cooked agave, sweet potato, cinnamon, and a hint of dulce de leche. Baldwin Park, USA: (CA) Think about it this way: for less than $30 for a bottle, the cost-per-ounce breakdown makes it a great value for making at-home cocktails for your friends or sipping on the rocks -- or, ya know, filling one-ounce shot glasses if you’re planning on having “a night.”Price: $18.99 for a 750ml bottle, Developed in 1922 in the Mexican community of Arandas (where it’s still produced today), the small-batch Cazadores Reposado (aka, “resting”) is made with 100% blue agave, which hangs out for up to a year in American oak barrels. Recommended USDA zones for Agave tequilana 'Weberi Blue's: Nutri-Pak (16-16-16) 1st Year Fertilizer Pack. Santa Ana, USA: (CA) It finishes fruity and nuanced — with a nice kick. This bottle has lovely, delicate floral aromas, tropical fruit flavors, and round, creamy body with no burn. Average price: $286. Its yellow-green hue reminded some of our tasters of Sauvignon Blanc, and it is similarly silky and acidic. Vanilla, caramel, and molasses notes lend a sensual quality that reminded our tasters of barrel-aged rum, and the hint of citrus peel had us craving a reposado Old Fashioned. Hornitos tequila is a standard mid-shelf bottle, a great buy for any casual occasion where you aren't looking to spend much but don't want to sacrifice taste. 0 of 0 people found the following review helpful. It sources agave from the highland and lowland regions of Jalisco, Mexico. If you’re whipping up cocktails, the smoothness and dryness of the spirit allows you to control the drink’s sweetness level -- from a boozy fresh tequila tonic to a fruit-forward tequila sunrise.Price: $28 for a 750ml bottle, Proudly marrying tradition with innovation, Mi Campo Reposado is a 100% blue agave tequila aged over a three-month period in California wine barrels. The Blue Weber agave is grown and harvested by a single source, then fermented and distilled in the traditional fashion. It is considered a domesticated species without any wild populations known to exist. Often referred to as tequila cactus, blue agave (Agave tequilana) is more closely related to lilies than to cacti. This estate-distilled tequila has vegetal aromas with fresh cucumber and raw agave, followed by vanilla, buttery dessert, and nutty notes. Añejo is aged for at least one year (but less than three years), giving it a gold or light brown color compared to the others. Average price: $49. Ditch the Silver for the Reposado. It has a full, creamy texture, not too much heat or spice. The Blanco is the sweetest of the bunch, making it ideal for both sipping and mixing into cocktails. Check with the merchant for stock availability. Our New Line Of Thanksgiving Merch Is Here! Ultra-high-end brands like Patrón and Casa Noble are leading this growth — some offering bottles priced in the thousands — but there are plenty of affordable alternatives that rival even the most luxury brands. And the plant is commonly called Tequila Agave or Weber's Blue Agave. This light and easy tequila shows great potential as an affordable mixer. And that’s it. To produce the fully ripe blue agave plants, and conceive a Tequila of such high quality from this privileged region, requires waiting patiently for up to … Average price: $37. Blanco (sometimes called silver) is un-aged tequila, and is usually bottled very soon after it's distilled. It's required that añejo tequila be aged for just one year, but Avión makes sure its añejo stays in the barrels for two years. Great sipped or mixed. “It takes me back to my happiest life moments the second I take a sip.” Additionally, the display-worthy bottle showcases striking artwork from Mexico City artist Raul Urias.Price: $28.99 for a 1L bottle, This crystal-clear tequila is a labor of love -- the 7- to 10-year-old agaves are harvested by hand before they’re cooked, fermented, and double-distilled into this delicious spirit. San Diego, USA: (CA) Oh yeah, and the Kardashians love it. Tequila is a distilled alcoholic beverage made primarily from the blue agave plant in Mexico. Average price: $23. Mexico- 100% blue agave Tequila aged in oak barrels to create a spirit with a peppery finish and aromas of caramel, vanilla, agave, and a touch of chocolate. A nice balance of agave and wood flavors from oak. Mexico. 100% Agave: As opposed to a mixto, a tequila made using only blue agave for its sugars. Its sweet agave notes are balanced by a spicy finish that burns the upper palate and lips with peppery heat. Notes of vanilla and salted cookie provide pleasant sweetness and are balanced by a peppery finish. You'll definitely taste the agave and some citrus notes in this silver tequila, and according to their site, Hornitos considers their silver a shot worth taking. Not really a good sign. The difference is all in the aging process. While margaritas are objectively delicious, tequila can be used for other mixed cocktails and enjoyed neat or on the rocks. Howard Gentry noted in Agaves of North America that these differences are of degree rather than of distinct contrast, their separation as a species is nominal but further noted that the commercial trade with this important economic plant will profit by the maintenance of a simple binomial. Pretty straightforward. Palmdale, USA: (CA) Its texture is creamier than others in its category, and its whiskey-like flavors include vanilla, oak, and a hint of smoke. Wine-Searcher is not responsible for omissions and inaccuracies. But, first things first, we need to go through a little background behind the three main types of tequila: blanco, reposado, and añejo. Average price: $50. Average price: $58. Now let’s get into how non-100 percent blue agave tequila, called mixto, is made (You’ll never see the word “mixto” on the bottle; it just won’t say that it’s 100 percent agave). Round, sweet, and smooth, this is a great blanco for mixing or sipping, with a warm, spicy finish. Mixto tequilas are legally allowed to be fermented with up to 49 percent non-agave sugars, … Moreno Valley, USA: (CA) The name, Espolòn means "spur" and is a reference to a rooster's spur. It’s both warm and creamy, yet light on the palate, with a hint of white pepper on the finish. Another celebrity tequila brand, Villa One is made with the help of Nick Jonas. It’s aged at least 22 months in barrels that once held Buffalo Trace whiskey, and it has notes of vanilla, oak, and bread, followed by a creamy finish. El Destilador is neither overly sweet nor too harsh, two flavor notes that tend to plague blanco/silver tequilas. Rialto, USA: (CA) “Espolon blanco is our go-to tequila for margaritas,” shared Jake Karley, beverage manager for PJW Restaurant Group. And the plant is commonly called Tequila Agave or Weber's Blue Agave. This Milagro reposado rests in American and French oak barrels which help it go down smooth with a clean taste yet dry finish. Average price: $40. Each one is handmade and hand painted, making every bottle a unique piece of art. In Mexico the plants grow into giant 6 foot tall specimens in fields where they are harvested, and this plant is cold hardy to grow in zone 9 and 10 in the landscape, or anywhere when containerized.The drink, tequila, has made the Agave tequilana plant famous. This reposado rested for 11 months in bourbon casks, followed by an additional two months in port casks. Pouring pale gold and leaving streaky legs in the glass, this affordable reposado smells like brown sugar, salted caramel, and orange peel. No info on Tequila Matchmaker or online period. It is smooth and sippable, and a perfect nightcap. Cutting the agave into just four thick quarters helps their finished tequila keep some noticeably earthy tones. Citrus, vegetal, and earthy aromas comprise the nose of this tequila, which is aged four months in French, American, and white oak casks. This plant needs to be grown where temperatures do not drop below 25°F or even below 27°F for extended periods so it is likely limited to southern California coastal areas or the low desert. Long Beach, USA: (CA) Patrón is a crowd favorite for many reasons, one of which is its versatility. There are pronounced flavors of agave, pepper, and vanilla in each sip. Delish editors handpick every product we feature. It's distilled twice and aged for eight months. El Cajon, USA: (CA) Average price: $21. Other products derived from this plant include aguamiel and pulque. Sign up here for our daily Thrillist email, get Eatmail for more food coverage, and subscribe here for our YouTube channel to get your fix of the best in food/drink/fun. We find this one to be equally pleasurable as a winter sipper or summer Paloma mixer. It pours a deep amber color, with warm aromas of vanilla, oak, and stone fruit, like raisins and plums. Average price: $52. Reposado tequilas are rested for two months to a year before being bottled up, and typically rest in oak barrels so they take on a bit of a gold color through the process. Wine-Searcher's historical data and benchmark analysis provides trustworthy and valuable insights into likely market trends. You've probably heard of Casamigos tequila, given the fact it's the brainchild of George Clooney and Rande Gerber. Van Nuys, USA: (CA) Average price: $23. Lunazul blanco is smooth, balanced, and unaged, allowing the pure agave flavor to lure you in on its own. A solid option, Jose Cuervo’s Tradicional Plata (silver) has an herbal nose with notes of sage and pine. See our list of the best tequilas for 2020 here. Riverside, USA: (CA) Fresh, floral flavors and a soft mouthfeel make this silver tequila easy to love. Doubling that age requirement is what gives this tequila and amber color and aromas of burnt agaves, peaches, and persimmons. Weber but also known as Dr. Albert Weber, who was classifying Mexican flora in the late 1890's and described Agave tequilana in 1902 in the French Publication Bulletin du Muséum d'histoire naturelle (8:220, Paris, 1902). Agave, honey, eggplant, and citrus notes meld on the nose, and its palate is light-bodied and smooth. NOT OPEN TO THE PUBLIC. For just a few extra dollars, you add notes of vanilla and oak, a body that’s lighter and silkier than most, and lush, fruity flavors with hints of white pepper. It sends out pups, both near the plant's base and several feet away on rhizomes so give this plant some room.
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