Scott Ota, Advanced Sommelier for the Driskill Grill in Austin, shares some helpful information on the low-acid white grape varietal Roussanne for Wines.com TV. Food pairing: white meat and fish: ... Wine expert Oz Clarke notes that Roussanne wine and Roussanne dominate blends can drink very well in first 3 to 4 years of their youth before entering a "dumb phase" where the wine is closed aromatically until the wine reaches 7 or 8 years when the wine develops more complexity and depth. Find the best Roussanne wines with Wine Enthusiast's extensive catalog of ratings & reviews. * sweet root vegetables especially carrots, parsnips and sweet potatoes and spicy butternut squash. Made from Roussanne and Grenache Blanc grapes, this white blend has an aromatic bouquet of succulent peach, honeydew and orange blossoms. Golden in color with just the slightest ruby coloring to it. Learn about Roussanne. There, it’s known as Bergeron and produces much higher acid and highly aromatic wines. Here are a few pairing ideas for best food with Marsanne:. Food pairings with roussanne. All Rights Reserved, Roussanne is one of the main white grapes of the, Château de Beaucastel Châteauneuf-du-Pape Vieille Vignes, Rhône Valley, France, Eric Texier Brézème, Côtes du Rhône, Rhône Valley, France, Black Sheep Finds Holus Polus, Santa Barbara County, California, Qupé, Bien Nacido Hillside Vineyard, Santa Maria Valley, California, Kinero Cellar’s Rustler, James Berry Vineyard, Willow Creek District, Paso Robles, California, Ben Haines Wine Co, Yarra Valley, Victoria, Australia, Learn More About These Other Wine Grape Varieties. Find the right wine to pair with fish, chicken, vegetable dishes, and more. Basic Wine and Food Pairing Chart. Marsanne pairs best with all types of seafood and shellfish, especially the richer varieties like lobster, crab, shrimp, seabass, clams and mussels. Roussanne is used to make other notable wines throughout the south of France, as well as in California and Australia. Roussanne can be found throughout the Central Coast of California, mostly thanks to Tablas Creeks and John Alban’s efforts to plant more Rhône varietals in California. I co-founded Wine Folly to help people learn about wine. Two 10" or 14" Pizzas with One Appetizer or $12.50 for $20 Worth of Italian Food at Buccilli's Pizza. Similar to Marsanne and Viognier, Roussane can also be found throughout Languedoc-Roussillon and Provence, but it’s seldom the star of the show there. … It can also be very interesting sweet spices such as tagines or a Madras curry. When most people think of the Northern Rhône, they don't think of white wine. The white grape variety Roussanne is prominently featured in wines from France ’s Rhône region. As such, it got a higher score even though in a separate tasting with no food, the Beaune would clearly get higher points from me. As I always do, I will also recommend cheese, because cheeses pair best with white wines! Marsanne can produce a fairly decadent wine because its weight begs to be paired with seafood, cream-based dishes, and other luxurious meals. Syrah, which is alternatively spelled “Shiraz” in English-speaking regions -- is a red grape that generally yields a spicy, rich red wine. $15 for $20 Towards Food and Drink at Finger Lickin' Chicken & Fish. $15 for $20 Towards Food and Drink at Finger Lickin' Chicken & Fish. Food Pairing I paired the Otis Kenyon Roussanne with a Moroccan-spiced chicken layered with flavors of herbs, spices, and citrus. The warmer climate wines tend to be less acidic and go with more savory dishes. The Roussanne had none of the pairing problems described above. We respect your privacy and take protecting it seriously. Roussanne, along with Marsanne, is one of two grapes allowed in … It meshes well with lightly flavored seafood dishes like shellfish, lobster and crab. That acidity is what makes Roussanne both age-worthy and a very versatile food partner. 2. $15 for $20 Towards Food and Drink at Finger Lickin' Chicken & Fish. Roussanne is one of the main white grapes of the Rhône Valley in France. She earned Level III certification there and has since earned California Wine Appellation Specialist and Certified Specialist of Wine certifications as well. Check out some of these Roussanne and Roussanne-based blends from around the world: Jamie Elizabeth Metzgar began her career in wine by pouring in a tasting room on the East End of Long Island, NY. Bouillabaisse with a … It is fantastic. It is 55% Grenache Blanc, 32% Roussanne, 8% Chenin Blanc, and 5% Petit Menseng. Subscribe to Winetraveler and receive notifications when new articles are published. * creamy and buttery cheeses. The 2017 Tablas Creek Vineyard Roussanne is Tablas Creek’s seventeenth varietal bottling of our most important white grape. In the Southern Rhône, it’s one of the main white grapes for Châteauneuf-du-Pape and Côtes du Rhône blancs. Food and wine pairing suggestions include seafood and butter or lemon-butter sauces. Restaurants & Food Delivery in Lansing, MI : Discover the best restaurants in Lansing with deals of 50-90% off every day. Globally, there are increased plantings in Australia, South Africa, and Israel. For this style, opt for buttery meats like lobster, crab, foie gras, and pâté. Two 10" or 14" Pizzas with One Appetizer or $12.50 for $20 Worth of Italian Food at Buccilli's Pizza. FOOD PAIRINGS: Pasta dishes - especially rich and creamy such as Carbonnara Simple white fish in lemon butter sauce Chinese dishes with sesame Simply - with black olives and fresh almonds Earth & Additional Nuances: Herbal Tea, Nuts, Baked Bread, Spice, Chamomile, Sweet Anise, Beeswax, Lanolin. Tomato Salad and Bandol Rosé. Roussanne is a white-wine grape named after its skin color (when ripe), a reddish-gold pigment that equates to the French word roux (meaning "russet", or reddish-brown). Tour Michigan's many wineries and vineyards and you'll quickly agree with those who describe wine as not simply a drink, but as an experience. It helps if you think of wine as an additional condiment. Roussane can even work well with pork depending on the preparation. There, it’s known as Bergeron and produces much higher acid and highly aromatic wines. Its very name comes from “roux,” a French reference to the reddish hue that fully ripened grapes develop. White wines tend to pair better with lighter foods such as green veggies and fish. The combination of acidity and weight provides a silky texture that Roussanne-devotees find to be irresistible. Rousanne is a food-friendly wine that pairs well with several cuisines. Squash and Pumpkin can make for a fun Roussanne food pairing. Check out offers on eating out and food delivery near you. It can be somewhat similar to its Northern Rhône blending partner, Marsannebut the differences are profound enough to make them perfect together. It does have the tendency to shut down for several years after the first few so those looking to age Roussanne-based wines should be in it for the long haul. Adam and Bri did a great job with dinner, and I was glad the Roussanne allowed the delicate and complex flavors of their recipes to shine. The bottom line is that you should select a wine you like and match it with the food you’re serving so the wine enhances the food and the food enhances the wine. It's really no surprise that viognier (one of the principal white grapes of the region) had nearly gone extinct only fifty years ago, with just eight acres planted across the entire region. Get up to 70% off Food & Drink in Lansing with Groupon deals. Consider how you would describe the flavors of the whole plate: mellow, light, spicy, fatty, hearty, robust or powerful? And when you find a pairing you like, don’t let those so-called experts talk you out of it! My first time trying this wine. 1. Marsanne (mahr-SAHN): A full, dry white with honeysuckle, lime and almond notes. Rosé Wine Pairings. In food and wine pairing, salt and spicy heat will accentuate the alcohol and the perception of "heat" or hotness in the mouth. More intensely flavoured viogniers can stand up to roast pork, chicken and turkey. Red wine with red meat, white wine with white meat is a well-known “rule” of wine pairing, but a dish is more than its main ingredient—the sauce must be considered as well. Washington has begun to plant more Roussanne as well. Marsanne – Roussanne wine is the result of the marriage of two grape varieties from the northern Rhone Valley, a union that been replicated in the United States and Australia.The blend can show wide amounts of variation depending on environment and vine age, but generally amounts to a medium- to full-bodied white wine with honeysuckle, lemon and mineral properties. For example, Roussanne with food pairs well with a wide variety of seafood dishes, especially shellfish, cod, lobster, crab and of course the most important fish dish of Southern France, bouillabaisse. Full bodied. However, it doesn’t have to be. Learn to Match Wine and Food. Roussanne is characterized by bright floral aromas with stone fruit, nuts, baked bread, and spices. Vegetable Soup and Côtes de Provence. On the palate, its rich texture elicits beeswax, roasted nuts, pears, Meyer lemon, cardamom and anise. Pairing Syrah with Food Part of our ongoing series on pairing wine with food. An intriguing, rare full-bodied white found mostly in Southern France where it’s blended into white blends with Grenache Blanc, Marsanne and sometimes Viognier. 3. Foods and Entrees that usually pair: Shellfish, heavier fish, chicken, pork, veal with acidic sauces for the southern Rhone blancs and more savory sauces for the warmer climate Roussanne. Interestingly, Roussanne is also a main white grape in the much-colder region of Chignin in the Savoie AOC. Subscribe to our mailing list and get interesting stuff and updates to your email inbox. [6]Conversely, the alcohol can also magnify the heat of spicy food making a highly alcoholic wine paired with a very spicy dish one that will generate a lot of heat for the taster. On the palate, its rich texture opens up notes of chamomile, sweet anise, white peach, pear, beeswax, and lan… Part of the trio of major white … Roussanne is one of the main white grapes of the Rhône Valley in France. The savoriness in the Roussanne is echoed in the dish with cilantro, cumin, ginger, garlic, and a not too spicy rose harissa. Wine with Lasagna; Wine with Split Pea Soup with Ham Producers of Roussanne in the US produce richer oak-aged wines that are reminiscent of Chardonnay. Notable Regions of Production: Rhône Valley | Provence | Languedoc | Roussillon, Soil: Stony, Alluvial, Limestone Deposits -- Hillside Drainage, Climate: Sunny, Dry, Continental (Optimal for Ripeness). Since Roussanne is more acidic than Marsanne, it has the potential to age 15 to 20 years. The nose is tight at first but opens up nicely in the glass. Roussanne is also a main white grape in the much-colder region of Chignin in the Savoie AOC. Roussanne is thought to originally hail from the Northern Rhône Valley.
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