even-sized waxy potatoes, such as Désirée, butter, melted, plus a little extra to grease, Bake on the second set of runners in the roasting oven for 20–25 minutes, The new edition of Mary Berry Cooks up a Feast by Mary Berry and Lucy Young is published by DK (3 October 2019, £25) DK.com. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Pile the sliced potatoes into the dish, then thinly slice the reserved middle sections and arrange neatly on top. Arrange a layer of celeriac in the dish, … Layers of potato and celeriac in a creamy cheese sauce is the perfect side to any meal. Mary Berry's potato gratin recipe is the ultimate comfort food You can add Parmesan instead of Gruyère. For an extra creamy dish, use 600ml (1 pint) double cream, instead of the crème fraîche, and no milk. Using a coarse grater, grate the potatoes into the buttered dish, seasoning between the layers with salt and freshly ground black pepper. Will Christmas markets go ahead this year? She’s been cooking them for over 25 years and they’re as popular now as they were then. Get a BergHOFF cookware set for £183 + P&P, Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. When the mixture starts to boil, pour in the cream and turn off the heat. Shallow ovenproof dish (about 1.7 litre/2¾ pint), buttered. When is the best time to do Christmas food shopping? Sprinkle over some seasoning and the sugar, stir again, then cook 5-10 mins more until golden. Allow to rest for 10 mins before serving to allow the creamy sauce to soak into the potatoes. Make sure you use an ovenproof dish that’s wide and shallow, so you get more of the delicious crispy golden crust – you'll need a 1l shallow ovenproof dish, buttered, for this recipe. Pour over half the milk … You may be able to find more information about this and similar content at piano.io, M&S Snow Globe Gin Liqueur Christmas tree baubles, Sip sip, hooray! Child development stages: Ages 0-16 years. Set aside for 15 mins. Mix the crème fraîche, milk, garlic and thyme in a pan. Pour over the remaining milk mixture, scatter over the Parmesan and bake for 1 hr 30 mins until a knife easily cuts through the layers. Perfect served with chops, grilled meat, or fish. Peel and thinly slice potatoes and peel and coarsely grate celeriac. Quarter the celeriac and thinly slice, then arrange in the base of the dish. Pour a little of the leek mixture into an ovenproof gratin dish. Spread half the celeriac on top and season well. Meanwhile, heat the milk with the nutmeg, garlic, thyme and seasoning. Prima participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Set oven to 190°C/375°FGas Mark 5. The timing will depend on their size, but they should be soft around the edges and slightly firm in the centre. Cover with cold water and add the salt. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Peel the skins from the potatoes and discard. Heat slowly until it almost comes to the boil. You can add Parmesan instead of Gruyère. In this indulgent side dish, vegetables are layered up with a creamy sauce, caramelised onions, and flavours of nutmeg, garlic and thyme. Potato gratin may have few ingredients but it has the wow factor = combining soft, fluffy potato with a crisp top. Top tip for making Potato and celeriac gratin For an extra creamy dish, use 600ml (1 pint) double cream, instead of the crème fraîche, and no milk. Thinly slice the ends of the potatoes, reserving the middles. Melt the butter in a non-stick frying pan, add the onions and fry for 10 mins, stirring frequently, until soft and starting to turn golden. Put a third of the potatoes in the dish. Scatter cheese on top. Cover with a lid, bring to the boil, and cook until just tender. Particularly delicious aside a roast dinner, this potato gratin is so simple to make. For a celebratory meal why not pair it with Mary Berry's beef wellington recipe. Remove foil and bake for another 20-30 mins. Set aside for them to cool completely. Quarter the celeriac and thinly slice, then arrange in the base of the dish. We earn a commission for products purchased through some links in this article. Preheat the oven to 220°C (200°C fan/400°F/Gas 7). Grill the bacon, if using, until cooked and lightly brown, then set … The simple recipe transforms the humble spud into a star dish. You may be able to find more information about this and similar content on their web site. Rub off any excess dirt from the potatoes and put them unpeeled into a pan. Heat oven to 180C/160C fan/gas 4 and grease a shallow ovenproof dish about 35 x 24cm. Pour over the melted butter and cream and bake for 20–25 minutes or until crisp and golden brown. Heat oven to 180C/160C fan/gas 4. Repeat adding more potatoes, the rest of the celeriac, potatoes and creamy mixture. Recipe from Good Food magazine, November 2014, New! We earn a commission for products purchased through some links in this article. Pour over half the milk mixture, then spoon over the golden onions. Aldi launches pink Prosecco, 4 sweet treats for your next family movie night, Lidl's new gin range features an orange chocolate, Iconic chocolates inspire Costa's Christmas drinks, Sainsbury's new Pigs in Blankets Flavour Mayo, There could be a turkey shortage this Christmas, Lidl's melting chocolate cottage is back in stores. Heat the olive oil and butter together in a pan and gently fry the celeriac for 4-5 minutes, or until beginning to brown. Potato gratin is one Mary Berry’s favourite ways of serving potatoes. Put dish on a baking tray, cover with paper-lined foil and bake for 1¼-1½ hours. Spoon in some of the creamy mixture with the thyme (stalks removed). Their combined weight should be 1.4kg (nearly 3lb) of veg. Do not press down – they should be light and fluffy. (By cutting the potatoes this way, you should have neat slices roughly all the same size for the top of the gratin.) Good Food Deal
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