Those with spam links, offensive language or offensive nature of content will not be published. Lisa Hemmat, the young owner bought the restaurant five years ago, at 23 after graduating from business school. Cause they knew it can be changed. I think she is inspirational. He starts by asking how long Lisa has been in business, to which she replies 5 years – since she was 23. Gordon peels it back and mentions that it does not look very appetizing. It looked like a relic from the 1980s. Most people thought that her parents gave the restaurant to her or that she married someone who gave it to her. I dated Lisa during college for 8 months and she's really a sweet girl. Much to my surprise, Lido di Manhattan seems to have made a full recovery under the watchful eye of Gordon Ramsay. He orders the item that Lisa recommended, as well as the baked Ahi Tuna Tower. Ramsay revisits the restaurants Lido di Manhattan Beach, Anna Vincenzo's, and Le Bistro, from season three, to see if they have succeeded; there is good news and a … Too many people out there think you have to change your personality in order to be a leader, act more like a man, act older, act more white. Other owners were in a far worse place place financially and emotionally when he got there. The troubles of the restaurant eventually led to marital troubles as her parents ended up squabbling. Just watched a rerun of your episode and I was rooting for you from the beginning. This comment has been removed by a blog administrator. On the other hand, she has a really loyal staff there, been there since before she was there. Interesting how when an owner does that, the place thrives and remains open to this day. Oh, she cried a little? That business must be idiot-proof if even she can run it. While she was a bit of a "princess" she seems to have her act together now. The staff think she doesn't know what she is doing and it is only their experience that has stopped the restaurant failing. Not only does she no longer get embarrassed over having to serve horrible food, but she also gets to work in a modern restaurant. One big change was the POS system. Lido is still based in Manhattan Beach, and their footprint seems to have blown up. Compared to many restaurants on the show, it was one of the better looking restaurants and even had a nice location. She was not a believer in Lisa's leadership skills. In this Kitchen Nightmares episode, Chef Gordon Ramsay visits Lido Di Manhattan in Manhattan Beach, California. Someone so young, and especially female surprises them in the restaurant business. Instead of starting from scratch, she looked at existing businesses with staff and existing customer base. It wasn't that Lido was the the worst looking restaurant. I think it was almost certainly the stress of everything that was going on. She really changed and it was all for the better. I skipped this episode because Lisa seemed like an annoying little princess. Gordon revisits a year later, business has increased by 20% and Lisa has fired her boyfriend Damien, the bar manager. Trobiano's became quite popular in the area, especially among the local elderly residents because of its cheap "early bird" special. Priscila is appointed to be Gordon’s waitress for the night. The restaurant closed shortly after the episode aired. Jessica was a pretty waitress who is a self-confessed flirt. Just south of Los Angeles is the picturesque beach town of Manhattan Beach. Damien is also the bar manager, and also has been dating Lisa for the past six months. When you live on a pension, you tend to go for cheap eats and not fine dining. Sure, she had a breakedown like anybody would have under that pressure, but she dry her tear and take "the bull by his horns". Scott was such a superhero there, I only missed the Marvel intro before he came in. Mike went on to work at a few places before settling and working at his own outfit—Blue Basil Catering. She was struggling to use the POS system as it was antiquated. Eggplant should never be crunchy. After she graduated college, she was bound and determined to only work for herself. Jessica ended up as a successful pastry chef for Ooh La La Catering. Many others were old and stubborn. So, she has agreed to bust open the books, pull back the doors and make a call for help to Gordon Ramsay from Kitchen Nightmares. !!!! Usually girls who come form wealthy families are spoiled and big crybabies, but she isn't and people HATE IT because now how can they hate her when she just proved she's mature? Gordon is shown to his seat, and he mentions the brightly-colored silverware, plates, and tabletop. She struggles with why the business is so slow. She had an Eastern European look and accent. Unfortunately, Lisa thinks the food tastes great, so Gordon has his work cut out for him to save the restaurant. Gordon does not mess around, and he immediately asks Damien if Lisa is a good boss. Lisa says that the previous owners came up with the color scheme, and she just kept it the way it was. Glad to see that confirmed. She DID take criticism, that's why the restaurant is still open.Let's be honest, people are roasting over her because he had wealth, so she didn't have to work for years to save money or take a mortgage to get the restaurant. Through a pizza contest sponsored by Gordon, Pete realized that his pizza was not as good as he thought it was.
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