The Deep South GC smoker is perfect size for the backyard and or the competition cook. This smoker is heavily insulated so rain, snow, sleet, or sunshine this smoker will perform the same regardless of the environment. The standard grates are expanded metal but we went with the stainless rounded bar upgrade. These smokers are gravity fed smokers, so you can just fill the charcoal chute and let it run. This is the top hatch door, where you load in the coal. Now, I just grab one pan and I'm done. Electric hopped-up trailer winch is really one in all the best systems that you simply will get for your personal ship, although it's going to simply be a lot of dear when put next with an everyday winch, it's still price to possess one garatools.com. This is the entrance to the firebox and the ball valve is what controls your air flow and temperatures. Comes standard with 4, 5,000 pound D rings for securing during transport. Both doors are equipped with thermometers. I'm finally catching up with you :) "Heat distribution plenum"....that's what I meant to say, ha ha. 1 ½” steel pipe nipple on ash box door for air draft control device.
These are cool to the touch and can accept vinyl graphics.
Deep South Smokers #1 Gravity Flow on the Market! John practicing chicken using our new program. One of the brisket flats before wrapping. You can put an 8-10 pound bag of lump charcoal into the chute. The big shelves on the Deep South Smokers GC36 lets me use sheet pans which saves a lot of time. Doing 4 racks for competition in a kamado smoker required me to shuffle each rack of ribs onto or off of the Adjustable Rigs. Kind of makes me go hmmmm.... maybe I will pull the trigger. The Deep South GC smoker is perfect size for the backyard and or the competition cook. I smoked a Certified Angus Beef chuck roast with Albukirky's Green Chile rub to use for tacos and a pair of. (Back wheels are 5 lug wheels on true trailer axle spindles and hubs), Standard with 1 toggle clamp latch on cook chamber door, charcoal chute door and ash box door, Comes standard with 3” dial, 6” stem thermometer in cook chamber door, Over 100k choices of paint colors, because these are so well insulated we are able to use true automotive paints and all the color choices available.
Gordon Food Services got a case of prime briskets in by mistake, I was glad to take some of them off of their hands. Stumps! Steam pan holder on bottom of cooker, under drain to hold pan for grease drippings. Expanded steel) that measure 15 ½” x 21 ½” to assure fit of a full size steam pan and allow proper air flow (6” spacing between racks), 8” wide x 8” tall x 12” deep ash box (1/4” thick steel)(comes with ash pan), Firebox/Charcoal Chute is 6” x 6” steel (Bottom 12”) where actual fire burns is fabricated from ½ thick steel, remainder of charcoal chute is ¼” steel, fire burn on ½” thick grate with engineered openings to allow ash to drop into ash pan and continue cooker to properly feed charcoal, Patented heat distribution system is 3” x 6” steel tube, ¼” thick (Engineered to distribute heat evenly throughout cook chamber), Floor is sloped from 1” on back wall of cook chamber to ½” on front sides to 0” in the center front of cook chamber where grease drain hole (1 ½” steel pipe nipple). What made you decide to go with the Deep South over the Humphrey's smoker? Firebox/Charcoal Chute is 8” x 8” steel (Bottom 10”) where actual fire burns is fabricated from ½ thick steel, remainder of charcoal chute is ¼ steel, fire burn on ½” thick grate with engineered openings to allow ash to drop into ash pan and continue cooker to properly feed charcoal. Comes standard with 8” soft rubber, swivel, locking casters on front side and 4.80 x 8” pneumatic trailer wheels and tires on back side for ease of movement. You definitely want to get the universal fan, but the kamado version worked in a pinch and let me sleep overnight. I used a floor plate mount (plumbing dept at Lowes) to rig the fan to the Deep South. As the fire burns below in the firebox, gravity keeps the coal loading in for consistent burning. It is a gravity fed, insulated box smoker which basically means long …
Over 100k choices of paint colors, because these are so well insulated we are able to use true automotive paints and all the color choices available. We have cooked 5 weekends in a row on this smoker and I would say we are completely happy with this purchase. Then moving the kamados back to our decks. This smoker is heavily insulated so rain, snow, sleet, or sunshine this smoker … Also another face now that I look at it. These are cool to the touch and can accept vinyl graphics, We use NO screws or rivets on our cooker, We weld solid each and every seem. We use NO screws or rivets on our cooker, We weld solid each and every seem. That is taking out the inserts, moving 4 wooden crates, moving the 180+ lb kamado from our decks to a trailer, putting the stuff back in. 43 were here. 4 racks are standard (Made of 1” x 1” square steel tube and ¾”, #9) Flattened. Now we just roll out the Deep South Smoker - saving us about 8 hours per contest. He took Tuffy Stone's class early this Spring and we're obviously going to bring a lot of that into our competition processes. It rebounds the heat quickly during the later hours of our competition schedule when we are opening the doors frequently for the ribs and chicken. I also greatly appreciate Paige Thompson (, This was a major purchase that I spent months contemplating and I am 100% happy that I pulled the trigger, no regrets. Smithfield and Certified Angus Beef are both sponsors as well. You can also see the D-rings for tying the smoker down during transportation. We are proud to have Flame Boss as an equipment sponsor.
The two black things are pass throughs to the cooking chamber so you can measure cooking temps and internal meat temperatures. These smokers are gravity fed smokers, so you can just fill the charcoal chute and let it run. I chose to match our trailer and went with Victory Red (a General Motors color). It goes the extra mile to provide even cooking temperatures. The latch on the side and stove gasket (white part you see) keep an airtight seal. (Back wheels are 5 lug wheels on true trailer axle spindles and hubs). Smash Steak Burgers with Bacon, Grilled Onions, an... 2017 Sunshine State Eggfest presented by Wassi's M... Memorial Day Grilling Ideas - Ribeye Steak with Ga... Each time we did a contest in the past, John and I had to move a kamado grill 16 times (4 kamados, 4 times each) in 36 hours. Seasoning some racks of ribs, didn't want those briskets to be lonely. 4” of 8 pound, Roxul insulation around charcoal chute/firebox and cook chamber wall as well as exterior walls. We now only have to manage 1 fire instead of 4.
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