Ah yes, the Baconator – one of the original fast food items that made us realize just how much we Americans love bacon. And that’s it—they’re absolutely identical, as far as the numbers go. By the way, in case anyone wants to make the case that the Bacon King is somehow different than the Baconator, let’s run down the vitals, shall we? Of course it’s also possible that the precious seconds BK employees save not spacing out the bacon are better spent on more critical activities, such as siphoning gallons of black sludge out of the broiler before it either reaches critical mass or gains rudimentary sentience. 2 on that list is the bacon. All Rights Reserved. But I digress. Also like a classic bodega sandwich: It's far too salty. A brief aside: Can we all acknowledge that these BK Crown chapeau-ed commercials that have been running throughout 2016 are nothing short of horrendous? And the other patrons wouldn’t even think of moving to the other side of the restaurant to finish shoveling down their 2,000 calorie lunch in peace when they see you doffing a cardboard crown and grinning like a maniac. That’s clearly a reasonable thing to do in the well-lit, clean, high-income neighborhood Burger King franchise that is no doubt around the corner from your abode. Come on, gang — you hang your hat on your square patties. It's amongst the best in fast food, and it does a lot of heavy lifting with every sandwich it's on. YE GADS, man, avert your gaze! One question for Wendy's, though, while we're on the subject: Why no ham? © 2020 Paste Media Group. You managed to even charge more than Wendy’s for their decade-old product. If you're like me and wanted to avoid the Baconator because there was just so much meat (pause), Wendy’s has a smaller alternative. Unfortunately, dear friends, we've been duped. It's pretty much the same ingredients but instead of two quarter-pounders, the Son Of Baconator offers two 2.25-ounce patties on one bun. I look forward to your KFC-inspired Famous Bowl substitute, 5 years from now. Over the past couple weeks, Wendy’s has been having a little fun promoting the Son of Baconator through the Baconator’s Facebook and Twitter pages. It probably sounds like we were pretty mean to Wendy's here (because we were), but we cannot close out this taste test without recognizing something that is certain to change the fast food breakfast conversation. Yes, only 9 years after Wendy’s introduced the Baconator in 2007, Burger King has finally gotten around to copying the sandwich exactly. Your burgers are square, your sausage is square; keep that nastiness a-flowin' and give me some square eggs. Wendy's has stood the test of time for so long thanks largely to their famous Frosties, but an easy No. Voters flooded the polls anyway. The croissant, which is a lot more like Flubber than it is an actual croissant, is a spongy, soggy mystery. - Maple Bacon Chicken Croissant - Sausage, Egg & Swiss Croissant - Bacon, Egg & Swiss Croissant - Honey Butter Chicken Biscuit - Sausage, Egg & Cheese Biscuit - Bacon, Egg & Cheese Biscuit - Breakfast Baconator - Classic Sausage, Egg & Cheese Sandwich - Classic Bacon, Egg & Cheese Sandwich. By the way, in case anyone wants to make the case that the Bacon King is somehow different than the Baconator, let’s run down the vitals, shall we? Lots of bacon! Either seems equally likely. They’re simply meant to be bacon delivery vehicles (BDV’s, in fast food parlance). Expect to see Tweets and pictures like the ones seen here: Will you go big or go small? We imagine that you, like us, read the words "Sausage, Egg, & Swiss" or, "Bacon, Egg, & Swiss" and imagined a sandwich containing Swiss cheese. Gallons and gallons of mayonnaise, crashing down like a white, grinding surf, carrying me out to sea as it fills my lungs like an unfortunate extra in 1985’s The Stuff. He’s continuously impressed by Burger King’s cavalier attitude toward stealing decade-old ideas. Not to be outdone on the nutritional front, Burger King actually manages to make its version a smidge more unhealthy than the Wendy’s original: 1,040 calories vs. 950, and with slightly more fat, saturated fat and sodium to boot. It's the superior meat option here, so skip the sausage entirely. In the meantime, let’s simply admire its no-doubt solid construction. It’s … a burger! Oh look, affluent-looking white people ironically enjoying a children’s hat! You’re probably expecting a more traditional “review” at this point, describing the actual merits of the burger. When you traipse up to the counter to request a couple crowns for you and your compatriot, the unfortunate, dead-eyed employee standing there will surely be happy to spend a few moments of their $7.25-an-hour existence on grabbing them for you! Jim Vorel is Paste’s resident fast food geek. Dubbed the Son of Baconator, the burger is exactly what you’d imagine if the Baconator were able to have children. Per usual, when a new product like this comes out and makes me want to leap off something high, my first action is to go out and eat the thing so I can speak from some position of dubious authority. Wendy's recently debuted a scaled down version of the Baconator, dubbed (appropriately enough) Son of Baconator ($4.29). This is especially true considering that Burger King puts all of the bacon on top of the burger, free to swim through the confines of the Great Mayo Sea rather than spacing it out between the patties as Wendy’s does in the Baconator. We should really get some researchers on this issue, to get to the root of why that is. What we're dealing with here is a piece of, I Can't Believe This Social Security Bonus Was So Easy, Americans Are Obsessed With New Blanket That Puts You To Sleep In Minutes, © David Dee Delgado/Stringer/Getty Images News/Getty Images North America, 23 New Gadgets That Will Sell Out Before the Holidays, 10 Unhealthy Fast Food Breakfasts — and What to Order Instead, Taste Test: The Best Fast Food Cheeseburger, actual home fries you might get at a diner. With two quarter-pound beef patties, two slices of American cheese, mayo, ketchup and slices of applewood-smoked bacon between each patty, the Baconator was teeter-tottering the ‘I don’t want to die by eating this burger’ line at the time of its release. If you can’t do something first, then at least you can do it more devastatingly and leave a longer-lasting impact on my colon. As a brand, BK continues to be defined by a general sense of “We desperately need to change something, but we have no idea how to proceed.” Original thinking (unless we’re talking about Cheetos-covered monstrosities), is an anathema with this company. Neither is a complex sandwich; they’re not fooling around with anything fancy or artisanal here. Although it's only a half-ounce different, this might be a way to up the sales of the Baconator and to put it in a better spotlight. Basically, if you're having a craving for meat and bacon, but don't want a the big daddy, the Son Of Baconator is here for you in your time of need. Maybe because the bacon craze is still driving people nuts across the country, introducing a mini-Baconator was probably a better marketing ploy than going viral with a Baconator Single, which just definitely doesn't sound as cool. The biscuit Wendy's is serving for (unfortunately only) three of their sandwiches is really something. - A couple slices of American cheese Once again: Bravo, Burger King. If you're the other 99% of the planet who has never come anywhere close to that thought, this sandwich is probably going to be far too heavy. Despite the fact that Wendy sort of lost her mind with the Breakfast Baconator, she managed to regain an impressive amount of control with her BEC sandwich. So, like any reasonable enough person would do, we rolled up and ordered every single one of them. Sometimes, the best things in life are simple. - Ketchup and mayonnaise. The fast food game is fairly oversaturated with egg-and-cheese sandwiches, but there aren't a lot of places doing what Wendy's is doing with the Maple Bacon Chicken Croissant. Enter your email address below and we'll deliver our top stories straight to your inbox. 24 hours after ingesting it, literally the only impression that remains in my head of the experience is that there was mayonnaise involved. Exhibit A: Look no further than the brand new “Bacon King” burger, which BK is rolling out with heavy TV promotion nationwide. Chipotle struggles with staffing as coronavirus cases rise. Microsoft may earn an Affiliate Commission if you purchase something through recommended links in this article.
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