These solutions for Components Of Food are extremely popular among Class 6 students for Science Components Of Food Solutions come handy for quickly completing your homework and preparing for exams. (c) vitamin C Food provides energy to carry out physical activities. Proteins help in repairing damaged cells, replacing wornout or dead cells and tissues. A substance which is essential for maintaining life and growth is called. Question 2. (ii) A ______ can prevent deficiency disease. A small quantity of food sample is taken. Question 7. Answer: Take a small quantity of food sample in a test tube, add 10 drops of water to it and shake the test tube, after that add two drops of solution of copper sulphate and ten drops of caustic soda. When we are ill for a long duration, why doctor recommend us to take glucose and fruit juices? (d) building and repair of various body parts Deficiency of protein and carbohydrates in children causes kwashiorkor and marasmus. Answer: If the excess water in which a food material is boiled during cooking is drained out then some of the proteins, water-soluble vitamins and considerable amount of minerals present in the food are lost. (b) vitamin B Question 13. They keep us healthy and protect us from many diseases. Answer: Question 9. For example, vitamins and minerals. Question 5. What is the effect of protein deficiency on the health of children? Fat and oil: Butter, ghee, cheese, groundnut. Question 1. In addition, food also contains dietary fibres (roughage) and water. Answer: Taking off thick peels from fruits and vegetables: The skin of most fruits and vegetables contains vitamins and minerals. They are obtained from fruits such as grapes, milk, etc. Nutrients are the components of food that the body needs in adequate amounts for growth, to reproduce and to lead a normal healthy life. CBSE class 6 worksheets as PDF for free download Components of Food worksheets. Proteins are the constituents of enzymes. A diet in which every component of food (carbohydrates, fats, proteins, vitamins and minerals, water and roughage) are present in proper amount is known as balanced diet. done Components of Food. Here we have covered Important Questions on Food : Where Does it Come From for Class 6 Science subject. Vitamins only help in the proper utilization of other nutrients such as carbohydrates and fats. (d) Pulses Write some properties of balanced diet. Food contains substances that are useful to our body. Because washing vegetables after they had been cut leads to nutrients loss. We know that food is needed for the growth of our body. We know that food is needed for the growth of our body. Food has many components which are essential to our body nutrition. These are called nutrients. Previous Next. Many vitamins help enzymes in their action and are called co-enzymes. Question 16. (d) ornaments Answer: Science Class 6 Important Questions are very helpful to score high marks in board exams. Symptoms: looks pale, gets tired easily, loses weight and nails turn white. Question 6. Which colour indicates that the food contains starch? Answer: (b) caustic soda For example, carbohydrates and fats. What are the main carbohydrates found in our food? The components of food are carbohydrates, proteins, fats, vitamins, minerals, fibres and water. What are nutrients? A balanced diet has following properties: Question 5. (c) What value of Sonam is seen here? What is a balanced diet? The various types of vitamins are: Vitamin A, Vitamin B, Vitamin C, Vitamin D, Vitamin E and Vitamin K. Question 3. The food materials which contain fat areghee, butter, egg, cheese, etc. When we are ill for a long duration, doctor recommend us to take glucose as it is rich in carbohydrate, and fruit juices are rich in carbohydrates and vitamins which are necessary for instant energy requirement and to fight against diseases. Write three important properties of a balanced diet. Name the vitamin present in orange and lemon. (a) ingredients Answer: Answer: Write the names of any two water soluble vitamins. (d) minerals? Nutrients are the components of food that the body needs in adequate amounts for growth, to reproduce and to lead a normal healthy life. B) a deficiency disease caused due to deficiency of vitamin D. (c) fragments Answer: Question 13. Question 6. It gives us resistance against diseases. Write the sources of fat. Question 5. Egg, fish, liver oil, sunlight, milk, etc. Answer: Question 1. Answer: Answer: Children suffering from protein deficiency have light brown hair, face like that of an old man, always hungry, have distended stomach. Question 4. (b) cronic diseases What are complex carbohydrates? This disease is called Kwashiorkor. Can you tell the possible reason? Science Important Questions Class 6 are given below. What is marasmus? Which among the following provides maximum roughage to the diet if taken in equal amount? Calcium is necessary for strong bones and teeth. Question 11. (iv) Vitamins and minerals are Vitamins are required for the proper functioning of body parts. Access Answers of NCERT Solutions for Class 6 Science Chapter 2 Components of Food. The rough, fibrous content of food is called roughage. (Vitamin C /Vitamin D) View Answer. Question 18. Question 12. (d) Role of minerals- Minerals helps to make our bones and teeth strong. Role of carbohydrates: Carbohydrates provide us energy. Deficiency of vitamin D causes swollen and bleeding gums. (c) Roughage Deficiency of any of the nutrients in our diet causes diseases. All types of nutrients have their own functions to perform, but the different nutrients must act together. Retarded physical growth and mental disability. (b) starch. Answer: Extra Questions for Class 6 Science Chapter 2 Components of Food with Answers Solutions. You will also love the ad-free experience … You have to paste them in figure at three places 1, 2 and3 At which place will you paste each strip? What is anaemia? For example, proteins. Answer: They are found in wheat, maize, millet, potatoes, etc. What is malnutrition? A person living in hilly areas suffered from swollen neck. Roughage is mostly given by the food derived from plants, which contains enough cellulose. Milk is the richest source of proteins, minerals, vitamins, etc. Washing of fruits and vegetables after they have been peeled and cut: This removes the water-soluble vitamins and some minerals from them. In our country, rice, chapati and bread are staple food. Deficiency of vitamin B helps to increase our appetite. What is obesity? (c) Sonam is helping, obedient, intelligent and having scientific aptitude. The main carbohydrates found in our food are in the form of starch and sugars. Answer: The major nutrients in our food are carbohydrates, proteins, fats, vitamins and minerals. What happens when the water in which food materials is boiled during cooking is drained out? Answer: The insoluble compounds such as starch are known as complex carbohydrates. Water soluble vitamins, e.g., vitamins B and C. Fat soluble vitamins, e.g., vitamins A, D, E and K. How many calories does a 12-year old boy or girl need each day? Answer: Proteins like fibres help in clotting of blood. (a) Role of carbohydrates- Carbohydrates provide us energy. We live in a period in which we are surrounded by lots of junk food habits that may harm our health. causes rough skin, weak eyesight and thinness of body. The bones and teeth are made up of salts of calcium and phosphorus. Question 14. (c) providing energy Roughage and water helps in bowel and nutrients movement within the body. Question 6. CBSE Class 6 Science - Components of Food (1) Worksheets have become an integral part of the education system. Proteins form a red pigment in blood which acts as oxygen carrier. Answer: Take a small quantity of a food sample, put 2-3 drops of iodine solution on it. (a) dietary diseases Water is needed to transport digested food to the body cells. Class 6 Science Chapter 2 Extra Questions revise the chapter 2 completely through these intext questions, which entirely covers almost all the sections or topics updated for session 2021-22. Goitre is caused due td iodine deficiency. Answer: NCERT Class 6 Science Chapter 2 deals with various components of food and their importance for our body. So nutritious food provides energy for all the activities of body. Non-living machines burn the fuel at ……………… temperature while living machines burn their food at ………………… temperature. Answer: An oily patch on paper shows that the food items contain fat. ats are found in vegetable oil, ghee, butter, milk, cheese, meat, fish, cod-liver oil, etc. 2. Egg yolk, liver, cheese, tomato, cabbage, cauliflower. Cellulose is the main constituent of roughage. (a) protective food NCERT Solutions for Class 6 Science Chapter 2 Components of Food, Download NCERT Solutions for Class 6 Science, CBSE Class 6 Science Solutions, Learn 6th grade science, Grade 6 Science, CBSE Class 6 Science Chapter 2 - Components of Food, Practice Worksheets for Class 6 Science Chapter 2 Components of Food, Question And answer for Class 6 Chapter 2 Science Components of Food, Science - Class 6 (CBSE/NCERT) - Chapter 2 - Components of Food - Questions and Answers… Fill in the Blanks: (i) ______ and ______ mainly provide energy to our body. It is rich in essential nutrients such as vitamins, minerals and certain amino acids. Answer: Egg, cucumber, grapes, cabbage. Explain why people who eat sea-food do not suffer from goitre. Class 6 Science Chapter 2 SHORT ANSWER TYPE QUESTIONS. Answer: (c) Since such diseases are caused by deficiency of food components. (b) Role of fats- Fats provide us energy. Question 5. What are the functions of vitamins? It gives us resistance against diseases. Answer: Write the list of mineral deficiency diseases and their symptoms. Carbohydrates which provide instant energy and are soluble in water are called simple carbohydrates. Why does our body need nutritious food? Name the deficiency disease caused by deficiency of iron. What are the uses of carbohydrates in our body? The main sources of roughage are pulses, potatoes, fresh fruits, etc. (d) vitamin. This is why we need vitamins in our food. It provides enough material to take care of the needs of growth, repair and replacement of cells, tissues and organs of the body. What are its harmful effects? A 12-year old boy or girl needs 2000-2200 calories per day. Question 11. Why does a growing child need more minerals? Balanced diet is one containing all ……………….. . (ix) Which of the following food items contains carbohydrates? (c) scurvy. Answer: Q.1. (d) Carbohydrates and fats Question 9. Vitamin C. Question 8. Answer: (b) ingredients of food have some components which are needed by our Question 9. Answer: Exercise Questions. Question 19. The deficiency of disease caused by the deficiency of iron is anaemia. List some common sources of carbohydrates. Water is used to control and regulate the temperature of the body. It is rich in essential nutrients such as vitamins, minerals and certain amino acids. Answer: Answer: Components of Food (Tabular Representation) Food Component: Functions: Carbohydrates : These are digested and broken down into glucose and provide energy to the body: Fats: Store energy, protects and insulates the important organs: Proteins: Help in metabolism, act as enzymes, and hormones: Vitamins: These help in maintaining healthy bones, boost the … (c) vaccination So they are important. Calcium and Phosphorus. What are its harmful effects? Answer: The two food materials which contain a lot of water are melons and tomatoes. Question 2. Question 13. Answer: Role of roughage: Roughage helps in the movement of bowel. When a person eats too much fat-containing food, then the fats get deposited in his body and he may end up suffering from a condition called obesity. His nails also turn white. 1. Answer: NCERT Solutions for Class 6 Science Chapter 2 Components of Food, Download NCERT Solutions for Class 6 Science, CBSE Class 6 Science Solutions, Learn 6th grade science, Grade 6 Science, CBSE Class 6 Science Chapter 2 - Components of Food, Practice Worksheets for Class 6 Science Chapter 2 Components of Food, Question And answer for Class 6 Chapter 2 Science Components of Food, Science-Class 6 … Answer: How will you test for starch in a food sample? Dietary fibre: Spinach, cabbage, ladyfinger. How will you test for starch in a food sample? Answer: On seeing that she immediately stopped her mother and told her that one should always wash vegetables prior to cutting. Vitamins only help in the proper utilization of other nutrients such as carbohydrates and fats. Answer: 3. He is suffering from which disease and what is the probable cause of this disease? Question 10. All revision worksheets, Sample papers, Question … Then 2-3 drops of iodine solution is added on it. They also helps to prepare blood. A person looks pale, feels very weak, tires easily and looses weight. Night blindness is caused due to the deficiency of (a) vitamin B (b) vitamin D (c) vitamin C (d) vitamin A 3. Question 4. They are underweight and skinny with very little flesh on bones. In some homes, thick peels are taken off from the fruits and vegetables which lead to the loss of vitamins and minerals. (a) iodine solution Most of the reactions in our body occur in ……………. Question 3. (b) taking medicine at proper time Answer: It gives us resistance against diseases. Why its presence in our food is important? Vitamins keep us healthy and protect us from many diseases. For growth: milk, green leafy vegetables. Most of the vegetables, fruits and whole grain provide roughage in our food. It helps our body to get rid of undigested food. How will you test for fat in a food sample? Answer: Answer: Choose the Correct Answer. Here you can get Class 6 Important Questions Science based on NCERT Text book for Class VI. All types of nutrients have their own functions to perform, but the different nutrients must act together. The foods which are rich in dietary fibres are spinach, cabbage, ladyfinger, etc. (b) On washing cut vegetables which kind of nutrients are lost? Question 2. Solution: Major Nutrients in our food are Carbohydrates, Proteins, Lipids, Vitamins, Minerals and dietary fibers. Question 3. Answer: Question 4. While using iodine in the laboratory, few drops of iodine fell on Ritu’s shirt. CBSE worksheets for Components of Food worksheet for class 6 in PDF for free download. Choose the correct option in the following questions: (i) The food components needed by our body are called What is the percentage of water in our body? Iodized salts help us to overcome iodine deficiency. Besides that, they may have harmful preservatives and taste enhancers that … Question 8. Which nutrients do we get from milk? Egg, green vegetables, yeast, germinating seeds, meat, milk, etc. Write the functions of food. ‘Minerals and vitamins are needed in very small quantities by our body as compared to other components, yet, they are an important part of a balanced diet.’ Explain the statement. Question 8. (d) vitamin D Name the minerals which make our teeth and bones. These food components include protein, fat, carbohydrate, vitamins, minerals and roughage in adequate amount make up a balanced diet and helps us to be healthy. Answer: Vegetable seeds, eggs, sweet potatoes, oil, meat, sprouted grains. Q.1. Answer: What is roughage? Question 10. Cretinism (in children) Goiter(in adults). Bent legs, pigeon-type chest and weak bones, etc. Functions of proteins are: Question 18. (b) movement of bowel Question 1. Answer: Energy giving food. (a) List all those components of food that provide nutrients. The two energy-producing nutrients are carbohydrates and fats. Components of Food Class 6 Extra Questions Long Answer Type. Write the other name for roughage. (c) vitamin C CBSE Guide Class 6… Answer: Answer: Question 3. The important functions of water in our body are: Question 6. These short objective type questions with answers are very important for Board exams as well as competitive exams. All types of nutrients have their own functions to … Eggs, sweet potato, sprouted grains, meat, etc. Proteins are the constituents of enzymes. The components of food are carbohydrates, proteins, fats, vitamins, minerals, fibre and water. To prevent scurvy, vitamin C is required, which is found in citrus fruits, green and red peppers. Answer: (c) deficiency diseases What are the roles of What are the symptoms of anaemia? Name the vitamin present in orange. They are required for the proper functioning of body parts. Components of Food Fibre to fabric Sorting Materials Into Group Separation Of Substances Changes Around Us Getting To Know Plants Body Movements The Living Organisms And their Surroundings Motion And Measurment Of Distances Light, Shadows And Reflections Electricity And Circuits Fun With Magnets Water Air Around Us Garbage in, Garbage out. What are the various functions of protein? A diet in which every component of food (carbohydrates, fats, proteins, vitamins, minerals, water and roughage) is present in proper amount is known as a balanced diet. (vi) Scurvy is caused due to the deficiency of (a) Carbohydrates (starch) give violet or black colour with iodine solution. Vitamin C helps in proper growth, healthy teeth, gums and joints and helps the body fight against the diseases. Answer: Name the different food groups. Answer: Home Page Class VI Science. Class 6 Science Chapter 2 Components of Food give a basic idea about the ingredients ingested by us in the form of food. These components of foods are called nutrients. What is roughage? Milk, butter, yellow fruits and vegetables, egg yolk, liver oil of fish. (x) Night blindness is caused due to deficiency of Answer: Appearance of blue-black colour indicates that food sample contains starch. solutions. Roughage is the indigestible portion of food derived from the plants. The person is suffering from goiter and the probable reason is the absence of iodine mineral in the food of that region and the salt used by him also lacks iodine. If a child does not get enough protein in his food for long time, he is likely to suffer from protein deficiency. The various wasteful pre-cooking practices which lead to the loss of nutrients are: If the peeling of fruits and vegetables has to be done, the peels removed should be as thin as possible to prevent the major loss of vitamins and minerals. Minerals help us to make our bones and teeth strong. Answer: Ingredients of food … Name the different food groups. Q6: Choose the correct option-. Food gives us energy to work and play. Marasmus is caused by the deficiency of proteins and carbohydrates in children. Question 9. (d) taking balanced diet Answer: Food gives us energy to work and play. What is malnutrition? Answer: Vitamins are important for the normal growth and development of the body. Question 4. class 6 science worksheets Chapter 2-Components of Food . Question 2. The deficiency of iron in the diet leads to a disease called anaemia. Malnutrition is the physical state of a person resulting either from an imbalanced diet or from physical inability to absorb nutrients properly due to some diseases. VERY SHORT ANSWER TYPE QUESTIONS. Answer: We know that food is needed for the growth of our body. Answer: It gives us energy to work and play. What are the main carbohydrates found in our food? All you need of Class 6 at this link: Class 6. (b) Vitamins and minerals Which minerals are needed to build our bones and teeth? The two energy-producing nutrients are: Question 12. (a) carbohydrates? Carbohydrates are the main source of energy in our diet. Answer: Chapter 2 Class 6 Food Its Components notes. In the solutions for NCERT class 6 science chapter 2 components of food, you will get questions based on the different components of food. Name two nutrients which protect the body from diseases. What is marasmus? We know that junk foods do not contain the required nutrients. Water is needed to transport important chemicals such as hormones around the body. Answer: Question 2. What do we call the food which contains protein? Functions of proteins are: Question 4. Answer: body. Question 7. If a child does not get enough protein in his food for long time, he is likely to suffer from protein deficiency. Question 17. What are nutrients? (c) vitamins? How will you test for protein in a food sample? Vitamins that help enzymes in their action are known as co-enzymes. Name the major nutrients in our food. Name any two sources of Vitamin B. List the various types of vitamins. Intake of inadequate quantities of proteins may ………………….. the growth and development of children. RD Sharma Solutions , RS Aggarwal Solutions and NCERT Solutions. Calcium is found in milk, buttermilk, cheese, green leafy vegetables, ragi. Spongy and bleeding gums are symptoms of (a) scurvy (b) rickets (c) night … Vitamins are classified into two categories: Question 1. (a) carbohydrates (b) protiens (c) vitamins … Write the sources and deficiency diseases of the vitamins ‘A’, ‘B’ complex, C, D, E and K.
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